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    Chocolatier Profile: Dandelion Chocolate from San Francisco

    Kirsten Clark November 7, 2015 No Comments



    On this site, we love highlighting the talent of artisan chocolatiers around North America. Bean to bar chocolate makers are becoming more and more popular, providing even more options to you, a discerning consumer. Dandelion Chocolate is no exception.

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    Drinking Chocolate For Parisians

    Kirsten Clark June 27, 2015 No Comments



    From pastries to architecture is there anything that Parisians don’t do beautifully? Well, drinking chocolate is certainly no exception. The key for any drinking chocolate is high quality chocolate. Wherever you do your shopping in France you are bound to find grocery store shelves lined with powdered chocolate and chocolate bar options designed with drinking […]

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    Make the Best Drinking Chocolate at Home

    Kirsten Clark November 27, 2014 No Comments



    We talk a lot on our blog about the types

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    Pumpkin Season

    Kirsten Clark October 26, 2014 No Comments



    Things have changed. I am reluctant to admit it. It

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    Gourmet Chocolate and Treats

    Kirsten Clark September 21, 2014 No Comments



      I can’t remember the exact reason I came across

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