Monthly Archives: November 2015

Caldo Chocolate Drinking Chocolate Kit

Caldo Chocolate Drinking Chocolate Kit 3Caldo Chocolate is proud to announce the grand opening of our online store. The first item is our complete Drinking Chocolate Kit!

We have assembled the essentials and are offering a complete starter set for hot chocolate lovers to enjoy the world of premium drinking chocolate. Sit back and relax with a luxurious premium mug of the purest expression of our featured drinking chocolate, Taza Chocolate Mexicano Cacao Puro, made from only two ingredients; single origin Dominican cacao and organic cane sugar.

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Aloha and Mahalo from Kauai! Part 2

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It was a great experience to visit the island of Kauai, where the trees and plants grow lush and plentiful. The label as the Garden Island is fitting. As we talked about in last week’s blog post, cacao is a product gaining popularity on the Hawaiian Islands with many small growers trying their skills in this industry.

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Aloha and Mahalo from Kauai! Part 1

Written by : Posted on November 14, 2015 : 1 Comment

006This week we are exploring the island of Kauai in the archipelago of the Hawaiian Islands and learning about the local history of chocolate.

Hawaii has had a variety of different crops over the years; sugar cane, pineapple, macadamia nuts, coffee and now cacao is becoming a popular option to plant and harvest.

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Chocolatier Profile: Dandelion Chocolate from San Francisco

Written by : Posted on November 7, 2015 : No Comments
S'mores with drinking chocolate (accompanied by shortbread cookie and marshmellos) at Dandelion Chocolate in San Francisco, CA.

S’mores with drinking chocolate (accompanied by shortbread cookie and marshmellos) at Dandelion Chocolate in San Francisco, CA.

On this site, we love highlighting the talent of artisan chocolatiers around North America. Bean to bar chocolate makers are becoming more and more popular, providing even more options to you, a discerning consumer. Dandelion Chocolate is no exception.

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